
Video Mango and Passion Fruit Cake Box Recipe
Experience the flavors of this wonderful recipe! Start by creaming butter and sugar, then add eggs. Combine flour, baking powder, and salt before baking. Prepare a filling with mango puree, passion fruit puree, and whipped cream. Decorate with edible and sugar flowers.
Check Full RecipeIngredients
Cake Ingredients
300 grams all-purpose flour (2.5 cups)
150 grams sugar (3/4 cup)
200 grams unsalted butter, softened (14 tablespoons)
4 large eggs
1 tablespoon baking powder
1 teaspoon salt
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Filling Ingredients
200 grams fresh mango puree (1 cup)
150 grams passion fruit puree (1/2 cup)
300 grams whipped cream (1.5 cups)
We recommend:
For passion fruit puree:
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DaVinci Gourmet Classic Passion Fruit Syrup, 25.4 Fluid Ounce (Pack of 4)
$37.82
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Monin Passion Fruit Puree 1 L 33.8 Fluid Ounces - PACK OF 2
$52.49
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Passion Fruit Syrup for Drinks 25.4 Ounces, Torani with Little Squirt Syrup Pump
$17.99
$18.95
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Decoration Ingredients
100 grams edible flowers (to taste)
50 grams sugar flowers (to taste)
We recommend:
For edible flowers: