Video Mango Basil Sorbet: Refreshing and Easy Dessert

Discover the joys of this mouthwatering recipe featuring frozen mango puree, sugar syrup, fresh basil leaves, and gelatin. Blend, mix, and freeze to create a refreshing mango basil sorbet that’s perfect for warm days.

Check Full Recipe

400 grams frozen mango puree (14 ounces)

200 grams sugar syrup (7 ounces)

50 grams fresh basil leaves (1.75 ounces)

5 grams gelatin (0.18 ounces)

We recommend:

For fresh basil leaves:

For gelatin: