
Video Marshmallow Flowers: An Easy Guide for Beginners
Discover the joys of this mouthwatering recipe for homemade marshmallow flowers! Start by dissolving gelatin in warm water while cooking together granulated sugar and more water. Once the syrup reaches temperature, combine it with the bloomed gelatin and whip until thick and glossy. For delightful flavors, incorporate your favorite extracts like vanilla or lemon, and add a splash of vibrant food coloring. Next, pipe beautiful flowers using various tips, layering the petals artfully. Allow them to set, then dust lightly with cornstarch to keep them perfect. Store your stunning creations in an airtight container and enjoy!
Check Full RecipeIngredients
Marshmallow Ingredients
300 grams (10.5 ounces) granulated sugar
150 grams (5.3 ounces) water
10 grams (0.35 ounces) gelatin powder
250 grams (8.8 ounces) fruit puree (such as apple, raspberry, etc.)
We recommend:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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$49.98
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For gelatin powder:
For fruit puree:
Flavors and Colors
Flavor extracts (vanilla, lemon, etc.)
Food coloring
Cornstarch for dusting (optional)
We recommend:
For food coloring:
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Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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For cornstarch:
Decoration Tools
Piping bags
Flower shaping tools
Mixing bowls
Thermometer