Video Mary Cake Recipe from Mom's Cookbook
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Video Mary Cake Recipe from Mom's Cookbook

Explore this delectable recipe and embark on a culinary journey to create a luscious pastry. Begin by whisking eggs, sugar, vegetable oil, honey, and cocoa powder. Heat the mixture, add flour, and brew it before letting it cool. Once ready, refrigerate the slightly sticky dough. Roll it out, bake to golden perfection, and trim for ideal layers. Cream together butter, luscious condensed milk, vanilla, and cocoa-infused oil. For the filling, mix cake crumbles, a splash of cognac or coffee, and jam. Finally, concoct a glossy glaze of cocoa, sugar, water, and oil. Layer cake, cream, and filling, finishing with a generous glaze. Voila, a stacked delight!

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Ingredients

Cake Batter

Eggs - 6 pieces
Sugar - 250 grams (1.25 cups)
Vegetable oil - 100 milliliters (0.5 cup)
Baking soda - 0.5 teaspoon
Cocoa powder - 6 tablespoons
Honey - 3 tablespoons
Flour - 600 grams (4.75 cups) for dusting
We recommend:

Cream Filling

Butter - 250 grams (1 cup)
Boiled condensed milk - 1 can
Vanilla - a pinch
Cocoa powder - 2 tablespoons
Vegetable oil - 2 tablespoons
We recommend:

Filling

Cake trimmings
Cognac (or substitute with coffee) - 70 milliliters (0.25 cup)
Any jam (e.g., apricot, or substitute with condensed milk)