Video Master the Art of Mousse Desserts
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Video Master the Art of Mousse Desserts

Explore this delectable recipe for a variety of delightful mousses and a shiny mirror glaze. Start by preparing the Cheese Mousse. Beat cream cheese until smooth. Gradually add strawberry puree, sugar, and vanilla extract until well combined. Next, make the Raspberry Ice Cream Mousse. Melt white chocolate, whip heavy cream with sugar, and gently fold in the melted chocolate and raspberry puree. Then, it's time for the Three Chocolates Mousse. Melt dark, milk, and white chocolates separately. Whip heavy cream for each, fold in the chocolates, and then fold in beaten eggs. For the Mango-Passionfruit Chocolate, simmer mango and passion fruit purees. Melt dark chocolate, mix with the fruit puree, and fold in whipped heavy cream. Finally, create the Mirror Glaze. Dissolve sugar, glucose syrup, and water in a saucepan. Add gelatin and stir until dissolved. Allow it to cool before using.

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Ingredients

Cheese Mousse with Strawberry

200 grams (7 ounces) of cream cheese
100 grams (3.5 ounces) of strawberry puree
50 grams (1.5 ounces) of sugar
1 teaspoon of vanilla extract

Three Chocolates Mousse

100 grams (3.5 ounces) of dark chocolate
100 grams (3.5 ounces) of milk chocolate
100 grams (3.5 ounces) of white chocolate
300 grams (10.5 ounces) of heavy cream
3 eggs

Mango-Passionfruit Chocolate

100 grams (3.5 ounces) of dark chocolate
100 grams (3.5 ounces) of mango puree
100 grams (3.5 ounces) of passion fruit puree
100 grams (3.5 ounces) of heavy cream
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