Video Master the Art of Unique Homemade Marmalade

Discover the joys of this mouthwatering recipe for homemade marmalade! You’ll need pectin, agar, or gelatin for that perfect consistency. Combine these with white sugar, invert sugar, and glucose syrup to create a deliciously sweet base. Fresh mixed fruits and berries will provide vibrant flavor, and don’t forget to add herbs or liquor for an extra twist! Begin by chopping your fruits and stirring them with sugar and gelatin alternatives over medium heat. Simmer until thickened, then test for doneness. Cool and store your marmalade in sterilized jars, and enjoy its delightful taste for months to come.