Video Masterclass in Croissants and Pastry Delights
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Video Masterclass in Croissants and Pastry Delights

Discover the joys of this mouthwatering recipe featuring all-purpose flour, instant yeast, milk, and sugar for a delightful dough. For the filling, combine crushed Oreo cookies, mascarpone cheese, bananas, and cherries. Top with an egg wash and powdered sugar for a perfect finish.

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Ingredients

Dough ingredients

500 grams all-purpose flour (4 cups)
15 grams instant yeast (1.5 tablespoons)
300 milliliters milk (1.3 cups)
50 grams sugar (1/4 cup)
10 grams salt (2 teaspoons)
250 grams unsalted butter for laminating (about 1 cup)
We recommend:

Filling ingredients

200 grams Oreo cookies, crushed (2 cups)
150 grams mascarpone cheese (2/3 cup)
2 ripe bananas, mashed
100 grams toffee sauce (1/2 cup)
200 grams cherries, pitted (2 cups)
100 grams lychee, peeled (about 1 cup)
200 grams dark chocolate (1.5 cups)
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