Video Mastering Biscuit Baking: Techniques for Success
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Video Mastering Biscuit Baking: Techniques for Success

Discover the joys of this mouthwatering recipe featuring all-purpose flour, sugar, eggs, and butter for a delightful biscuit, paired with a creamy filling of heavy whipping cream and vanilla.

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Ingredients

Ingredients for Biscuit Dough

200 grams (1.5 cups) all-purpose flour
150 grams (3/4 cup) granulated sugar
3 large eggs
100 grams (1/2 cup) unsalted butter, melted
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
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