Video Matcha and Cocoa Camouflage Cupcakes Recipe

Check out this delicious recipe for camouflage cupcakes with cream cheese frosting. Start by beating eggs and sugar until light and fluffy. Mix in butter, then sift flour, baking powder, and salt, adding them gradually. Stir in milk for a smooth batter. Divide into three; one plain, one with matcha, one with cocoa. Spoon into paper-lined tins for a fun pattern. Bake until golden. Create frosting by mixing cream cheese, heavy cream, and confectioners' sugar. Divide, adding matcha to one, cocoa to another. Layer frostings in a piping bag for a stunning effect. Decorate cooled cupcakes.