Video Medovik with Raspberry and Spinach Layers

Check out this delicious recipe for a sumptuous raspberry and cream cake! Begin by preparing the cake layers. Combine sugar, honey, eggs, salt, and butter in a bowl over a water bath. Stir constantly until the mixture is smooth, then add baking soda and cook for another minute. Remove from heat, mix in blended spinach, and let it sit for 15 minutes. Add flour, divide the dough into eight parts, wrap them in plastic, and refrigerate for an hour. Roll out each part thinly and bake. Next, whip up the cream by combining heavy cream, cream cheese, sugar, and vanilla. Mix until well combined. For the filling, cook sugar, cornstarch, lemon juice, and raspberries until thickened, then let it cool. Assemble the cake by layering cake, filling, cream, and repeat. Enjoy making this flavorful recipe.