Video Meringue Flowers with Butter Custard Cream

Discover the joys of this mouthwatering recipe featuring sweet meringue and creamy butter custard. Start by whipping egg whites with a pinch of salt and powdered sugar until stiff peaks form, adding vanilla for flavor. Pipe these delightful meringue flowers and bake until crisp. Meanwhile, blend milk, egg yolks, cornstarch, and vanilla to make a luscious custard cream. Once everything's cooled, fill your meringue flowers with the custard and enjoy!