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Video Microwave Chocolate Banana Cake in Five Minutes
Discover the joys of this mouthwatering recipe featuring ripe banana, egg, sugar, cocoa powder, and baking powder. Begin by mashing the banana until smooth, then mix in the egg, sugar, cocoa powder, and baking powder to create a silky batter. Remember to grease your molds with butter to avoid sticking. Pour the batter into the molds and microwave for about five minutes until cooked through. Once cooled, finish by decorating with fresh berries and a sprinkle of powdered sugar. This delightful treat is perfect for any occasion.
Check Full RecipeIngredients
Main Ingredients
1 ripe banana
1 egg
1 tablespoon sugar
2 tablespoons cocoa powder
0.5 teaspoon baking powder
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For cocoa powder:
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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For Greasing
1 tablespoon butter