
Video Mini Pies with Cream Cheese and Salmon
Explore this delectable recipe featuring puff pastry, cream cheese, vibrant spinach, savory smoked salmon, and tender mushrooms. After rolling out the dough, fill and seal the mini pies before baking them to a golden perfection. These treats are perfect for any occasion!
Check Full RecipeIngredients
Dough and Filling Ingredients
500 grams puff pastry (approximately 1.1 pounds)
200 grams cream cheese (approximately 7 ounces)
50 grams spinach (approximately 1.8 ounces)
400-500 grams smoked salmon (approximately 0.9-1.1 pounds)
250 grams mushrooms (approximately 8.8 ounces)
1 egg for egg wash
Salt to taste
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details



For fresh spinach:



For smoked salmon: