Video Moist and Creamy Velvet Cake Recipe
lass.cake lass.cake

Video Moist and Creamy Velvet Cake Recipe

Sample this scrumptious recipe for a delicious Velvet Cake! Start with all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Then, mix in softened butter, buttermilk, eggs, vanilla extract, and vegetable oil. Bake until perfectly moist. Let it cool, and you're ready to serve a delightful treat!

Check Full Recipe

Ingredients

Dry Ingredients

250 grams (about 2 cups) all-purpose flour
200 grams (1 cup) granulated sugar
75 grams (1/3 cup) unsweetened cocoa powder
10 grams (2 teaspoons) baking powder
5 grams (1 teaspoon) baking soda
2 grams (1/2 teaspoon) salt
We recommend:

Wet Ingredients

120 grams (1/2 cup) unsalted butter, softened
250 grams (1 cup) buttermilk
2 large eggs
5 grams (1 teaspoon) vanilla extract
120 milliliters (1/2 cup) vegetable oil
We recommend: