Video Moist Easter Cake with Almond Sugar Topping

Explore this delectable recipe for a mouthwatering cake! Start by mixing all-purpose flour, sugar, and salt in a bowl. In another bowl, dissolve dry yeast in warm milk, then add eggs and vanilla extract. Combine this mixture with the flour mixture and incorporate softened butter, kneading until smooth. Let the dough rise, then knead in chopped caramel and white chocolate. Prepare a topping with almond flour, powdered sugar, and egg whites. Bake in a preheated oven until golden brown. Once cooled, enjoy this delicious cake that stays fresh for days!