Video Moist Pistachio Cake with Berry Confire

Explore this delectable recipe for a Moist Pistachio Cake with Berry Confire! Start by preparing the cake batter with some delightful pistachio paste, a large egg, and smooth grapeseed oil. Sweeten it up with sugar, and add tangy kefir to create a luscious mix. Don’t forget the flour and a touch of baking powder to give it some lift. Once your batter is ready, bake it until golden and fluffy. Allow it to cool, and while it’s cooling, whip up a berry confire using raspberry and strawberry purees, mixed with gelatin and a splash of liqueur for an adult twist. Spread this vibrant topping over the cooled cake and chill it for a couple of hours. Finish with a luxurious ganache made from silky white chocolate, rich heavy cream, and more pistachio paste, poured over the top. Let everything set in the fridge for a perfect finish. Now, you’re ready to serve this stunning dessert, sure to impress anyone who tries it!