Video Moist Pumpkin Cake with Coffee Cream Cheese Frosting
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Video Moist Pumpkin Cake with Coffee Cream Cheese Frosting

Whip up this fantastic recipe featuring flour, butter, sugar, eggs, yogurt, pumpkin puree, and cinnamon for a delightful cake. Mix condensed milk and coffee for a moist soak, then top with creamy butter, sugar, and cream cheese frosting. The result? A moist, flavorful cake with a rich cream cheese finish.

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Ingredients

For the Cake

Flour — 280 grams (2 cups)
Butter — 140 grams (0.5 pound)
Sugar — 220 grams (1 cup)
Eggs — 2
Plain Yogurt — 120 ml (0.5 cup)
Pumpkin Puree — 240 grams (1 cup)
Baking Powder — 1.5 teaspoons
Cinnamon — 1 teaspoon
Vanilla Sugar — 1 packet
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