Video Moist Raspberry Pistachio Cake: Easy Recipe in Just 30 Minutes
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Video Moist Raspberry Pistachio Cake: Easy Recipe in Just 30 Minutes

Indulge in this exquisite recipe for a pistachio-raspberry cake! Mix flour, salt, and baking powder. Combine melted butter with sugar, then whisk in eggs, and add buttermilk. Fold in raspberries and divided batter with pistachio paste. Bake to perfection. Top with white chocolate glaze and pistachios.

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Ingredients

Cake Ingredients

1 cup sugar (200 grams)
0.5 cup butter, 82.5% fat (100 grams)
2 eggs
2 cups flour (250 grams)
0.75 cup kefir (150 grams)
a pinch of salt
0.5 teaspoon baking powder (2 grams)
1 cup raspberries (100 grams)
1.5-2 tablespoons pistachio paste (20-30 grams)
We recommend:

Chocolate Glaze

2 ounces white chocolate (60 grams)
1 tablespoon vegetable oil
pistachios for garnish