Video Molecular Moss Biscuit for Dessert Decoration
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Video Molecular Moss Biscuit for Dessert Decoration

Discover the joys of this mouthwatering recipe, perfect for a delightful treat! Start by whisking together an egg with sugar and honey until the mixture is fluffy and aerated. Add in some vibrant green and brown food coloring to achieve your preferred shade, mixing it well for an even hue. Gradually sift in flour along with baking powder, stirring gently until everything is smooth and well combined. Now, prepare your microwave by setting it to a power level of 800 to 900 watts. Pour your lovely mixture into a baking dish and pop it into the microwave, cooking for about two minutes. Once baked, carefully remove it and let the biscuit cool slightly before taking it out of the mold. Break the biscuit into pieces to use for decoration, adding a creative touch to your desserts! Enjoy making this flavorful recipe, and let your creativity shine.

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Ingredients

Main Ingredients

12 grams (0.4 ounce) sugar
5 grams (0.2 ounce) baking powder
30 grams (1.1 ounce) honey
25 grams (0.9 ounce) flour
1 egg (C1)
Green and brown food coloring
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