Video Mousse Cakes Masterclass: Elevate Your Baking Skills
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Video Mousse Cakes Masterclass: Elevate Your Baking Skills

Explore this delectable recipe for a delightful dessert experience! Start with the Cheese Mousse by blending mascarpone cheese and fresh strawberries until smooth. Whip heavy cream to stiff peaks and fold it in, then add dissolved gelatin for setting. Next, create Raspberry Ice Cream Mousse with melted white chocolate and strained raspberry purée, mixed with heavy cream and gelatin. For a chocolate lover’s dream, make the Three Chocolates Mousse by melting dark, milk, and white chocolates separately and folding in whipped cream. Lastly, the Mango-Passionfruit Chocolate Mousse combines dark chocolate with mango and passionfruit purée for a tropical twist. Chill your creations to perfection and enjoy!

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Ingredients

Cheese Mousse with Strawberry

500 grams (approximately 1.1 pounds) mascarpone cheese
300 grams (approximately 0.7 pounds) fresh strawberries
200 grams (approximately 0.4 pounds) sugar
200 milliliters (approximately 0.8 cups) heavy cream
10 grams (approximately 0.3 ounces) gelatin powder

Raspberry Ice Cream Mousse

500 grams (approximately 1.1 pounds) white chocolate
300 grams (approximately 0.7 pounds) fresh raspberries
200 grams (approximately 0.4 pounds) sugar
200 milliliters (approximately 0.8 cups) heavy cream
10 grams (approximately 0.3 ounces) gelatin powder

Three Chocolates Mousse

200 grams (approximately 0.4 pounds) white chocolate
200 grams (approximately 0.4 pounds) milk chocolate
200 grams (approximately 0.4 pounds) dark chocolate
200 milliliters (approximately 0.8 cups) heavy cream
10 grams (approximately 0.3 ounces) gelatin powder

Mango-Passionfruit Chocolate Mousse

200 grams (approximately 0.4 pounds) dark chocolate
300 grams (approximately 0.7 pounds) mango puree
200 grams (approximately 0.4 pounds) passionfruit puree
200 milliliters (approximately 0.8 cups) heavy cream
10 grams (approximately 0.3 ounces) gelatin powder
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