Video Mouthwatering Kutuzov Cake Recipe for Your Celebration
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Video Mouthwatering Kutuzov Cake Recipe for Your Celebration

Discover the joys of this mouthwatering recipe for Kutuzov Cake! Start by mixing large eggs and sugar until fluffy, then stir in honey, sour cream, and baking soda. Add in chopped walnuts and flour to create a smooth batter. Bake three layers until golden brown. Next, whip together heavy cream and powdered sugar to form stiff peaks, then fold in sour cream, chopped walnuts, vanilla sugar, and cinnamon. Assemble your cake by layering with cream filling and finishing off with more cream on top, garnished with walnuts and chocolate shavings. Chill, slice, and savor this delightful dessert at any gathering!

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Ingredients

For the Cake Layers

6 large eggs
2 cups sugar (400 grams)
2 tablespoons honey
1 teaspoon baking soda
2 tablespoons sour cream
½ teaspoon salt
2 cups chopped walnuts (200 grams)
5-6 cups all-purpose flour (700-800 grams)
We recommend:

For the Cream Filling

1¼ cups heavy cream (300 grams)
1 cup powdered sugar (200 grams)
1½ cups sour cream (400 grams)
½ teaspoon cinnamon
1 packet vanilla sugar
1 cup chopped walnuts (200 grams)
We recommend:

For the Decoration

Chocolate bars (to taste)
Chopped walnuts (to taste)