Video New Year Appetizer with Red Pickled Onion

Discover the joys of this mouthwatering recipe! Start by creating a smooth batter with milk, all-purpose flour, and eggs, seasoned with black pepper and salt. Bake it until it’s golden brown. While that’s in the oven, pickle some red onion with sugar, salt, vinegar, and water for a tangy touch. Whip up a quick sauce using mayonnaise and mustard to elevate the flavors. Once your batter is ready and cooled, fill it with herring, add the pickled red onion, and drizzle that delicious sauce on top. Finish it off with fresh herbs or microgreens for a beautiful presentation.