Video New Year's Croquembouche and Pavlova Tree

Explore this delectable recipe for profiteroles! Start by boiling water and butter, then mix in flour and salt until it’s smooth. Add eggs one by one to create a glossy batter, and bake until golden. For the cream filling, whip up a delicious mixture of milk, egg yolks, sugar, and vanilla, then fold in melted dark chocolate for a rich filling. Don’t forget the Swiss meringue made from egg whites and sugar for that crispy touch! Combine white chocolate and whipped cream for vanilla cream, and set aside raspberry jam for later. Assemble your tasty dessert by filling the profiteroles and stacking them beautifully. Drizzle with caramel for that extra flair.