Video Nighttime Dough Kulich Recipe for Easter

Discover the joys of this mouthwatering recipe for homemade kulich! Begin by preparing a cozy dough with warm milk, fresh yeast, honey, egg yolks, salt, sugar, and softened butter, mixing in all-purpose flour and letting it rest overnight. While the dough chills, soak some dried fruits like raisins and cranberries in boiling water for extra tenderness, mixing them with zest for flavor. Once ready, knead the dough and gently fold in those delicious fruits. Shape into rounds and let them proof until fluffy. Bake until golden and cool completely. Don’t forget to add a glaze for that special touch!