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Video No-Bake Biscoff Dessert with Strawberries
Explore this delectable recipe for a no-bake Biscoff dessert! Start with a base of crushed Biscoff cookies, then whip up a creamy filling using cream cheese, sugar, and whipped cream. Layer the filled cookies, adding fresh strawberries between each one for a burst of flavor. Chill it to perfection, and add a drizzle of warm Biscoff spread along with some almond pieces for crunch. Top with more strawberries, and your delightful dessert is ready to serve!
Check Full RecipeIngredients
Biscoff Base
180 grams (6.5 ounce) Biscoff cookies (about 20 cookies)
Cream Filling
200 grams (7 ounce) cream cheese
40 grams (1.4 ounce) sugar
8 grams (0.3 ounce) vanilla sugar (1 teaspoon)
24 grams (0.85 ounce) whipped cream stabilizer (3 tablespoons)
500 milliliters (2 cups) heavy cream
50 grams (1.8 ounce) strawberries
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details
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

For vanilla sugar:
Decoration
pieces of almond
100 grams (3.5 ounce) strawberries with Biscoff spread