
Video No-Bake Blackberry Forest Dessert Recipe
Discover the joys of this mouthwatering recipe featuring a scrumptious base of sugar-free brownie cookies topped with a creamy blend of ricotta cheese and plain yogurt. Finish with a sprinkle of carob powder and fresh blackberries.
Check Full RecipeIngredients
Ingredients for the Base
sugar-free brownie cookies
We recommend:
For sugar-free brownie cookies:



Ingredients for the Cream Filling
ricotta cheese
plain yogurt
carob powder (or cocoa powder)
topinambur syrup to taste
We recommend:
For ricotta cheese:
For plain yogurt:
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Judee’s Yogurt Powder 5 lb - 100% Non-GMO, rBST Hormone-Free - Gluten-Free & Nut-Free - Made from Real Dairy - Made in USA - Make Homemade Yogurt and Tangy Dips, Dressings, and Toppings
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Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt
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Yogourmet Yogurt Starter (16 Pack) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets
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For carob powder:
For topinambur syrup:
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1883 Speculoos Syrup - Flavored Syrup for Hot & Iced Beverages - Gluten-Free, Vegan, Non-GMO, Kosher, Preservative-Free, Made in France | Glass Bottle 1 Liter (33.8 Fl Oz)
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Pearl Milling Company Butter Rich Syrup 36oz, Packaging May Vary (Pack of 2)
$7.50
$9.44
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Apricot Pancake Syrup
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Topping
blackberries
We recommend:
For fresh blackberries: