Video No-Bake Coconut Cheesecake Recipe for the Holidays
tatyana.obukhova tatyana.obukhova

Video No-Bake Coconut Cheesecake Recipe for the Holidays

Discover the joys of this mouthwatering recipe for a no-bake coconut cheesecake! Start with digestive biscuits and unsalted butter for a crunchy crust. For the cream cheese mixture, combine creamy cream cheese, rich heavy cream, sweetened condensed milk, and a hint of vanilla extract. Add shredded coconut for a tropical touch, and don't forget the gelatin to help it set. Chill it well, then serve with festive toppings. This dessert is perfect for any celebration!

Check Full Recipe

Ingredients

Cheese Mixture Ingredients

450 grams cream cheese (about 15.9 ounces)
150 grams heavy cream (about 5.3 ounces)
250 grams sweetened condensed milk (about 8.8 ounces)
150 grams shredded coconut (about 5.3 ounces)
15 grams gelatin (about 0.5 ounces)
60 grams water (about 2.1 ounces)
1 teaspoon vanilla extract
20-30 grams powdered sugar (about 0.7-1 ounce) or to taste
We recommend: