Video No-Bake Raspberry Cheesecake with White Chocolate
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Video No-Bake Raspberry Cheesecake with White Chocolate

Explore this delectable recipe for a raspberry white chocolate cheesecake! Start with a crust made from digestive biscuits and unsalted butter. For the creamy filling, blend frozen raspberries, granulated sugar, smooth white chocolate, mascarpone, cream cheese, and a touch of heavy cream with a stabilizer. Pour in layers for an elegant look, then top with melted white chocolate and more cream. Chill until set, and enjoy a refreshing, indulgent dessert that everyone will love!

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Ingredients

Filling Ingredients

200 grams frozen raspberries (about 7 ounces)
75 grams granulated sugar (about 2.6 ounces)
150 grams white chocolate (about 5.3 ounces)
250 grams mascarpone cheese (about 8.8 ounces)
16 grams whipping cream stabilizer (2 packets)
35 grams powdered sugar (about 1.2 ounces)
8 grams vanilla sugar (1 packet)
200 grams cream cheese (about 7 ounces)
400 ml heavy cream (about 1.7 cups)
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