Video No-Fuss Berry Couture Dessert Recipe
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Video No-Fuss Berry Couture Dessert Recipe

Discover the joys of this mouthwatering recipe featuring a delightful pistachio biscuit, made with pistachio flour, granulated sugar, eggs, and melted butter. For a luscious peach cream, combine peach puree and mascarpone cheese, blended with gelatin and powdered sugar. Top it off with a vibrant berry coulis using mixed berries and lemon juice. Finally, add a fluffy matcha cream to enhance the flavor. Chill and enjoy this delicious layered dessert!

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Ingredients

Peach Cream

100 grams (3.5 ounces) peach puree
200 grams (7 ounces) mascarpone cheese
100 grams (3.5 ounces) powdered sugar
1 teaspoon (5 grams) gelatin powder
50 milliliters (1.7 fluid ounces) cold water