Video No-Roll Honey Cake Recipe for Any Occasion

Discover the joys of this mouthwatering recipe! Start by melting unsalted butter with sugar and honey in a saucepan, stirring until it boils. Once boiling, add baking soda to create that lovely foam. When it turns caramel-colored, cool it down and mix in eggs and all-purpose flour to form a smooth batter. Bake it until golden brown! While that’s happening, whip up a delicious cream by combining cream cheese and powdered sugar until smooth, then fold in heavy cream for fluffiness. After the cake cools, cut it into cubes and layer it with the cream in your desired shape. Let it rest for a bit so the flavors meld beautifully.