lusine_mumoffive

Video No-Yeast Stollen for Festive Celebrations

Discover the joys of this mouthwatering recipe featuring buttery dough, cottage cheese, sugar, eggs, and a mix of nuts and dried fruits. Bake until golden brown, then glaze with melted butter and powdered sugar.

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Ingredients

Dough Ingredients

180 grams (1.3 cups) unsalted butter

Pinch of salt

80 grams (0.4 cup) sugar

2 large eggs

180 grams (0.8 cups) cottage cheese

420 grams (3.4 cups) all-purpose flour

10 grams (2 teaspoons) baking powder

Cinnamon to taste (1 teaspoon)

Ginger to taste (a pinch)

Vanilla extract to taste

We recommend:

For unsalted butter:

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For granulated sugar:

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For cottage cheese:

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For all-purpose flour:

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For baking powder:

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For ground ginger:

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For vanilla extract:

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Add-ins

200 grams (7 ounces) mixed nuts

300 grams (10.5 ounces) mixed dried fruits

2 oranges

30 grams (2 tablespoons) cognac (optional)

We recommend:

For mixed nuts:

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For oranges:

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For cognac:

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Topping Ingredients

100 grams (0.4 cup) melted unsalted butter

150 grams (1.2 cups) powdered sugar

We recommend:

For unsalted butter:

Prime

4.5

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

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For powdered sugar:

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