Video No-Bake Pistachio-Raspberry Cheesecake: Easy Recipe
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Video No-Bake Pistachio-Raspberry Cheesecake: Easy Recipe

Try this delightful Pistachio-Raspberry Cheesecake recipe! Start with a sandy base using any cookies mixed with butter, and press into a pan. For the creamy layer, combine cream cheese, heavy cream, condensed milk, pistachio paste, and gelatin. Top with a raspberry confit made from raspberry puree, sugar, and gelatin. Finish with optional chocolate glaze and freeze-dried raspberries for decoration.

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Ingredients

For the Pistachio Layer

Cream cheese - 400 grams (14 ounces)
Heavy cream (33% fat) - 200 ml (6.8 fl ounces)
Condensed milk - 100 ml (3.4 fl ounces)
Pistachio paste - 100 grams (3.5 ounces)
Gelatin - 15 grams (0.5 ounce)
Water - 75 ml (2.5 fl ounces)