Video No-Fail Fruit Galette with Ricotta: Easy Step-by-Step Guide
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Video No-Fail Fruit Galette with Ricotta: Easy Step-by-Step Guide

Whip up this fantastic fruit and berry galette with ricotta! For the dough, combine flour, sugar, salt, cold butter, water, and an egg. Chill until firm. For the filling, blend ricotta, sugar, and vanilla. Spread the ricotta mix on rolled dough, then top with sliced fruits and berries. Bake until golden. Enjoy the treat!

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Ingredients

For the crust:

1 1/4 cups (160 grams) all-purpose flour
1 tablespoon sugar
7 tablespoons (100 grams) cold butter
Pinch of salt
2 tablespoons cold water
1 egg, plus an additional yolk for brushing
We recommend:

For the filling:

Assorted fruits and berries, to taste
1/2 cup (100 grams) ricotta cheese (or use cottage cheese or mascarpone)
2 tablespoons sugar
Vanilla extract or a pinch of vanilla powder
We recommend: