Video No-Fail Lemon Cake: Perfect Dessert with Apricots
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Video No-Fail Lemon Cake: Perfect Dessert with Apricots

Give this tasty recipe a go: Start by blending apricots and sugar, then simmer for 10 minutes. Separate egg whites and yolks. Beat yolks with sugar, then add butter, sour cream, and lemon juice. Incorporate flour and mix until smooth. Bake six layers until golden. Add lemon juice to the cooled jam and assemble the cake as shown. Finish with a fluffy meringue frosting. Enjoy the delicious result!

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Ingredients

Cake Layers

4 egg yolks
200 grams (1 cup) sugar
200 grams (1 cup) butter, softened
200 grams (1 cup) sour cream
1 teaspoon baking soda, dissolved in lemon juice
500 grams (4 cups) flour
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