Video No-Fail Lemon Poppy Seed Muffins: Ultimate Guide to Soft Muffins
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Video No-Fail Lemon Poppy Seed Muffins: Ultimate Guide to Soft Muffins

Whip up this fantastic recipe for the softest lemon poppy seed muffins. Cream butter, add sugar, salt, and beat until fluffy. Incorporate eggs one at a time, then yogurt, milk, lemon zest, and juice. Fold in flour, baking powder, baking soda, and poppy seeds. Bake until golden.

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Ingredients

100 grams (3.5 ounces) softened butter
100 grams (3.5 ounces) sugar
A good pinch of salt
2 large eggs
100 grams (3.5 ounces) Greek yogurt
150 grams (5.5 ounces) flour
1/2 teaspoon baking powder
1/3 teaspoon baking soda
120 milliliters (4 fluid ounces) milk
Zest of 1 lemon
Juice of 1/2 lemon
1 tablespoon poppy seeds
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