Video No-Fail Meringue Cake: A Mother's Day Special
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Video No-Fail Meringue Cake: A Mother's Day Special

Give this tasty recipe a go by starting with making meringue using egg whites, powdered sugar, lemon juice, and cornstarch. For the luscious layers, whip up mascarpone with whipping cream, powdered sugar, and vanilla. Prepare strawberry and mango-passionfruit confits with fruit purees, cornstarch, and sugar. Layer the meringue, creams, and confits, then decorate with cream swirls, mango pieces, and almond flakes. The result is a delicate, delightful dessert perfect for any occasion.

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Ingredients

For the Meringue

180 grams egg whites (6.5 ounces)
270 grams powdered sugar (9.5 ounces)
Pinch of citric acid
40 grams corn starch (1.5 ounces)

For the Cream

360 grams mascarpone (12.5 ounces)
200 grams heavy cream 33% (7 ounces)
40 grams powdered sugar (1.5 ounces)
Vanilla extract to taste
We recommend:

For the Mango-Passion Fruit Confit

60 grams mango puree (2 ounces)
40 grams passion fruit puree (1.5 ounces)
7 grams corn starch (0.5 ounces)
20 grams sugar (0.5 ounces)
We recommend: