Video No-Fail Milka Cake: Easy & Delicious Chocolate Treat
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Video No-Fail Milka Cake: Easy & Delicious Chocolate Treat

Indulge in this exquisite recipe for a scrumptious cake. Use eggs, sugar, sour cream, melted butter, cocoa, flour, salt, and baking powder for the base. For the custard, blend milk, eggs, flour, sugar, and butter. Create a rich glaze with cream and chocolate.

Check Full Recipe

Ingredients

Cake (40x20 cm pan)

4 eggs
100 grams (0.5 cup) sugar
100 grams (0.5 cup) heavy sour cream
100 grams (0.5 cup) melted butter
50 grams (0.5 cup) cocoa powder
150 grams (1.5 cups) flour
Pinch of salt
1 teaspoon baking powder
100 milliliters (0.5 cup) boiling water
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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For heavy sour cream:
Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking powder:
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Custard Cream

500 milliliters (2 cups) milk
2 eggs or 5 egg yolks
50 grams (0.5 cup) flour
150 grams (0.75 cup) sugar
50 grams (0.5 cup) butter
We recommend:
For whole milk:
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For all-purpose flour:
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For granulated sugar:
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For unsalted butter:
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Additional Cream

250 milliliters (1 cup) heavy cream (30-35% fat)
Chilled custard cream
We recommend:
For heavy cream:
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Chocolate Glaze

50 milliliters (0.25 cup) heavy cream
100 grams (3.5 ounces) chocolate
We recommend:
For dark chocolate:
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For heavy cream:
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