Video Nut-Filled Flaky Rolls Recipe

Explore this delectable recipe for walnut rolls! For the dough, you will need flour, baking powder, sour cream, butter, and a pinch of salt. To make the dough, mix the flour, baking powder, and butter until smooth, then add sour cream and salt. Knead until you have a soft dough and refrigerate for 20 minutes. Next, prepare the filling with walnuts, sugar, and egg white. Finely chop or grind the walnuts and mix them thoroughly with the sugar and egg white. Preheat your oven to 180°C (350°F). Roll out the chilled dough into a thin sheet and cut into small rectangles. Place a small amount of filling in the center of each piece and roll them up. Arrange the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown. Enjoy these nut-filled rolls with a cup of tea or coffee.