Video Nutty Chocolate Banana Cookies Everyone Loves

Sample this scrumptious recipe by starting with a ripe banana, mashing it until smooth. Stir in rolled oats, and you’re on your way! Add a scoop of hazelnut butter, mixing well with some agave syrup or your preferred sweetener. Next, grind up mixed nuts and fold them into the mix alongside bits of baking-stable chocolate. Roll spoonfuls of dough into balls, flatten them into cookies, and lay them onto a parchment-lined baking sheet. Preheat your oven to a warm 175°C or 347°F, and bake until golden brown, about 20 minutes. Let cool slightly before savoring.