panimarzipany
Video Nutty Praline with Chocolate Variations
Enjoy making this flavorful recipe using sugar, hazelnuts, and butter. Toast, caramelize, and mix for crunchy praline. Enhance with melted dark chocolate or dried honey cake crumbs for texture. Let cool and set for a delightful treat.
Check Full RecipeIngredients
Basic Praline Ingredients
100 grams (3.5 ounces) sugar
100 grams (3.5 ounces) hazelnuts
50 grams (1.5 ounces) butter
We recommend:
For hazelnuts:
In Shell Hazelnuts (Filberts) - 24/16 oz. Bags
$83.20
View details
Prime
Presto Sales Filberts Hazelnuts Fresh off the tree Raw In Shell, Oregon, USA, fun to crack - 160 oz. (10 lbs.) Convenient Bag in a Box
$68.99
View details
Alta Langa Hazelnuts - Terra delle Nocciole - Piemonte, Italy
$25.50
View details
Optional Add-ins
50 grams (1.5 ounces) dark chocolate
30 grams (1 ounce) dried honey cake crumbs
We recommend:
For dark chocolate:
Prime
best seller
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
View details
Prime
Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
View details
Prime
Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
View details