
Video One-Pot Orzo Pasta with Mushrooms Recipe
Discover the joys of this mouthwatering recipe featuring onions, mushrooms, orzo pasta, vegetable broth, and fresh parsley. Finish with olive oil and truffle powder for a delicious meal.
Check Full RecipeIngredients
Vegetables and Herbs
1 medium onion, finely chopped
2 tablespoons fresh parsley, chopped
Pasta and Mushrooms
1 cup orzo pasta (200 grams)
2 cups mushrooms, coarsely chopped (about 300 grams)
Cooking Liquids
2 cups vegetable broth or water (480 milliliters)
1 tablespoon olive oil
1 tablespoon butter
We recommend:
For olive oil:
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Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
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Seasonings
Salt to taste
Black pepper to taste
Dried herbs (optional)
Truffle powder (optional)
We recommend:
For dried herbs:
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Litehouse Freeze-Dried Herbs All 18 Herbs and Blends Variety Gift Pack Collection (14 Herbs, 4 Herb Blends) - Substitute for Fresh Herbs, Gluten-Free, Keto Friendly, Non-GMO, Organic Spice - 18-Pack
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