Video Open Honey Cake with Caramel Filling Recipe
tusin.tort tusin.tort

Video Open Honey Cake with Caramel Filling Recipe

Check out this delicious recipe for an Open Honey Cake with Caramel Filling! For the cake layers, you'll need all-purpose flour, honey, sugar, eggs, unsalted butter, baking soda, and salt. Start by making the cake batter and baking it until golden. Then, whip up your caramel filling with granulated sugar, heavy cream, unsalted butter, and a pinch of sea salt for that perfect touch. Layer it up, drizzle some caramel on top, and enjoy this delightful treat!

Check Full Recipe

Ingredients

Cake Layers

180 grams (6.3 ounces) of all-purpose flour
150 grams (5.3 ounces) of honey
100 grams (3.5 ounces) of sugar
2 large eggs
100 grams (3.5 ounces) of unsalted butter
1 teaspoon of baking soda
1/2 teaspoon of salt
We recommend:

Caramel Filling

200 grams (7 ounces) of granulated sugar
150 grams (5.3 ounces) of heavy cream
50 grams (1.8 ounces) of unsalted butter
a pinch of sea salt