
Video Oven-Baked Cottage Cheese Pancakes with Berries
Check out this delicious recipe for pancakes made with cottage cheese, eggs, and vanilla sugar, filled with creamy sour cream, topped with berries, and drizzled with white chocolate. A delightful treat to enjoy anytime!
Check Full RecipeIngredients
Pancake Base
540 grams (19 ounces) cottage cheese
1 tablespoon vanilla sugar
3 tablespoons rice flour
1 large chicken egg
Flour for dusting
We recommend:
For cottage cheese:
For vanilla sugar:
For rice flour:
Sour Cream Filling
100 grams (3.5 ounces) sour cream
1 teaspoon vanilla sugar
1 teaspoon starch
1 egg (optional: use the yolk only)
Berries (3 pieces for each pancake)
50 grams (1.75 ounces) white chocolate for drizzling
We recommend:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For vanilla sugar:
For starch:
Prime
Corn Starch by Onuva - 25 lbs , (11,3 kg) - Gluten Free - Vegan - Thickener For Sauces, Soup, & Gravy
$79.99
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Prime
best seller
Anthony's Organic Tapioca Flour Starch, 2.5 lb, Gluten Free & Non GMO
$14.99
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Prime
Earthborn Elements Tapioca Starch (1 Gallon), Thickener For Soups, Stews, & Gravies
$29.99
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For white chocolate:
Prime
best seller
Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Prime
Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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Prime
M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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