Video Peach and Cream Cheese Pie Recipe
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Video Peach and Cream Cheese Pie Recipe

Discover the joys of this mouthwatering recipe for a delicious peach pie! Start with a flaky crust made from all-purpose flour, cold unsalted butter, powdered sugar, and egg yolks. Chill it before rolling out. For the filling, combine cream cheese, ricotta cheese, eggs, vanilla sugar, powdered sugar, cornstarch, lemon juice, lemon zest, and fresh peaches. Layer this creamy mixture in the crust with juicy peaches on top. Bake until set, then cool and refrigerate to enhance those amazing flavors.

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Ingredients

For the Filling

300 grams (10.5 oz) cream cheese (5% fat)
300 grams (10.5 oz) ricotta cheese
2 large eggs
10 grams (2 teaspoons) vanilla sugar
100 grams (0.5 cup) powdered sugar
25 grams (2 tablespoons) cornstarch
1 tablespoon lemon juice
Zest of half a lemon
3-4 fresh or canned peaches
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