Video Peach Macarons with Raspberry Filling
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Video Peach Macarons with Raspberry Filling

Discover the joys of this mouthwatering recipe for macarons! Start with almond flour and powdered sugar for the perfect shell. Whip up egg whites with granulated sugar and a pinch of salt, adding colors for fun. Once piped and baked, let them cool. For the filling, fresh raspberries, sugar, and unsalted butter create a delicious blend. Assemble by pairing shells, filling them with that sweet raspberry mix, and let them rest in the fridge. Enjoy your delightful treats!

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Ingredients

Macaron Shells

150 grams (5.3 ounces) almond flour
110 grams (3.9 ounces) powdered sugar
100 grams (3.5 ounces) egg whites (about 3 eggs)
30 grams (1.1 ounces) granulated sugar
a pinch of salt
yellow food coloring
pink food coloring
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