
Video Peach Puff Pastries with Custard Filling
Discover the joys of this mouthwatering recipe featuring puff yeast dough, egg, and fresh peaches, combined with a creamy custard made from milk, sugar, butter, cornstarch, and vanilla.
Check Full RecipeIngredients
Pastry Ingredients
450-500 grams puff yeast dough (about 1 to 1.1 pounds)
1 large egg
2-3 peaches
We recommend:
For puff yeast dough:
Custard Filling Ingredients
150 ml milk (about 0.6 cups)
25 grams sugar (about 2 tablespoons)
25 grams butter (about 2 tablespoons)
10 grams cornstarch (about 1 tablespoon)
1 gram vanilla (about 0.25 teaspoons)
We recommend:
For milk:
For butter:
For cornstarch:
For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
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