Video Peanut Butter and Caramel Cupcakes Recipe
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Video Peanut Butter and Caramel Cupcakes Recipe

Discover the joys of this mouthwatering recipe featuring rich cocoa, smooth sour cream, and fluffy eggs for delicious cupcakes. Top them with creamy mascarpone, sweet peanut butter, and a drizzle of caramel. Your taste buds will thank you!

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Ingredients

Cupcake Batter

120 milliliters (1/2 cup) boiling water
160 grams (1.25 cups) all-purpose flour
200 grams (1 cup) granulated sugar
50 grams (1/2 cup) alkalized cocoa powder
1 teaspoon instant espresso coffee
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
120 grams (1/2 cup) sour cream
75 milliliters (1/3 cup) odorless oil
2 large eggs
1 teaspoon vanilla extract
We recommend:

Caramel Sauce

110 grams (1/2 cup) granulated sugar
20 milliliters (1 tablespoon) water
20 grams (1 tablespoon) glucose syrup
130 milliliters (1/2 cup) heavy cream
35 grams (2 tablespoons plus 1 teaspoon) butter
2 grams (1/2 teaspoon) salt
We recommend:

Cream Topping

180 grams (3/4 cup) cream cheese
220 grams (1 cup) mascarpone cheese
150 milliliters (2/3 cup) heavy cream
55 grams (1/4 cup) peanut butter
40 grams (1/3 cup) powdered sugar
1 teaspoon fleur de sel or 1/3 teaspoon salt
1 teaspoon vanilla extract
We recommend: