Video Pear Tarte Tatin: A Delightful Caramel Dessert

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bakersdreamshop

Video Pear Tarte Tatin: A Delightful Caramel Dessert

Explore this delectable recipe with pears, unsalted butter, sugar, and puff pastry. Begin by peeling and slicing the pears, then caramelize with butter, sugar, and optional spices. Cover with pastry, bake until golden, and invert to reveal a scrumptious tart. Serve warm with vanilla ice cream for a delightful experience.

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Ingredients

Main Ingredients

Pears 1 kg (approximately 2.2 pounds)

Unsalted butter 100 grams (7 tablespoons)

Sugar 120 grams (0.5 cups)

Vanilla, cinnamon, and star anise (optional)

We recommend:

For fresh pears:

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For unsalted butter:

Kevala Cashew Butter 7 Lbs Pail

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For granulated sugar:

Prime best seller

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C&H Pure Cane Granulated White Sugar, 25-Pound Bags

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Other Ingredients

Two sheets of puff pastry

We recommend:

For puff pastry sheets:

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Restaurantware 12 x 12 Inch Pastry Sheets 500 Durable Sandwich Wrapping Papers - Greaseproof Microwavable Kraft Paper Food Basket Liners For Restaurants Bakeries Or Coffee Shops

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