Video Perfect Alice in Wonderland Cake: Easy Steps for a Magical Bake
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Video Perfect Alice in Wonderland Cake: Easy Steps for a Magical Bake

Give this tasty recipe a go and create your own Wonderland Cake with these delightful steps! For the base, blend eggs and sugar until fluffy. Slowly incorporate oil, milk, flour, and baking powder. Bake in two pans and chill. For the cream, whip together cream cheese, powdered sugar, and heavy cream. Prepare a cherry filling with sugar and cornstarch. Layer with cake, milk soak, cream, and cherries. Let it chill overnight. Finally, make a white chocolate ganache with warm cream and glucose syrup. Smooth and assemble.

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Ingredients

For the Sponge Cake:

Eggs - 4 pcs
Sugar - 250 grams (1.25 cups)
Milk - 170 grams (3/4 cup)
Vegetable oil - 70 grams (1/3 cup)
Flour - 270 grams (2.25 cups)
Baking powder - 10 grams (2 tsp)
We recommend:

For the Filling:

Cherries - 200 grams (1 cup)
Sugar - 30-50 grams (2-4 tbsp, to taste)
Cornstarch - 2 tablespoons
We recommend:

For the Ganache:

White chocolate - 300 grams (2 cups)
Heavy cream - 200 grams (3/4 cup)
Butter - 100 grams (1/2 cup)
Glucose syrup - 20 grams (1 tbsp)
We recommend: