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Video Perfect Anthill Cake: Easy Fluffy Cake Without Special Tools
Whip up this fantastic recipe by combining butter, sugar, sour cream, flour, and baking powder for the dough. Mix butter and caramelized condensed milk for the cream. Refrigerate and enjoy.
Check Full RecipeIngredients
Dough
3/4 cup (180 grams) butter, at room temperature
1/3 cup (80 grams) sugar
3.25 cups (400 grams) flour
2 teaspoons (10 grams) baking powder
1/2 cup (100 grams) sour cream
We recommend:
For butter:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For baking powder:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Cream
3/4 cup (180 grams) butter, at room temperature
1.5 cups (380 grams) dulce de leche
We recommend:
For butter: